1
lb gooseberries
3/4
lb sugar
Stem
gooseberries and wash carefully. Drain. Add sugar. Heat very
slowly
in a covered container until juice begins to form. Uncover and
boil
until juice sheets from spoon.
Grandma
Howard's Tomato Jam
1/2
orange
1/2
lemon
3
cup tomatoes; peeled, chopped about 1 3
1
pkg pectin crystals; 57 g
4
1/2 cup sugar, granulated
Halve
and seed orange and lemon. In food processor, finely shop fruit
with
rind. Transfer to heavy saucepan; add tomatoes and bring to a
boil.
Reduce heat and simmer for 10 minutes or until rind is tender.
Stir
in pectin. Return to boil; boil for 1 minute, stirring. Stir in
sugar;
bring to a full rolling boil. Boil, stirring, for 1 minute.
Remove
from heat and skim off foam. Pour into hot sterilized jars,
leaving
1/4 inch head space. Seal jars; process in boiling water bath
for 10 minutes. Store
in cool, dark, dry place. MAKES: ABOUT 5 CUPS