3
cup blackberries
2
cup water
1
pkg powdered fruit pectin
5
cup sugar
Crush
fruit thoroughly. Add water and fruit pectin. Stir until pectin is
dissolved.
Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until
dissolved.
Boil 3-5 minutes, stirring frequently, or until thick. The
Household
Searchlight
Blackberry Preserves
1
lb blackberries
1
lb sugar
2
tablespoon lemon juice
COMBINE
ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot,
place
over medium heat and cook until the mixture bubbles and thickens.
Strain
through a large strainer to remove the seeds. Follow manufacturer's
directions for
canning, or place in jars and store in the refrigerator.