10
cup rolled oats
1
teaspoon salt
1
teaspoon vanilla
1/4
cup honey
1
10-oz jar (apricot or any
1
flavor) jam
Mix
together thoroughly in a large bowl, using your hands. Spread this
mixture
out on a large cookie sheet, and bake at 350 for about a half
hour
until it's starting to brown, taking it out every five minutes
or so to stir it
around.